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Winter Brown Ale

January 31, 2015

Recipe

Beersmith Recipe / Brewsheet

Brew day (2/1/15)

* mash in @1:25 @~156°F
* mash out @~2:30 @~198°F
* sparge @~2:35 @~165°F
* boil @3:25 (~Super Bowl kickoff)
* cool down <90 @~7.5 minutes
* end ~4:35 @~68°F after ~11:35

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From → Ale, All-Grain

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