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Belgian Pale Ale

May 10, 2015

Desire to get into belgians.  To get good yeast re-use going to go through pale ale, dubbel, strong dark cycle.

Using Jamil’s Pale Ale recipe, notably changing yeast to WLP530 from the suggested WLP550 to have more appropriate yeast for the dubbel (and hopefully the strong dark).

Recipe

Beersmith Recipe / Brewsheet

Pre-boil: 11.75 Brix
Adjusted to 90 minute boil
1.04 oz. Goldings @ 4.9%

Cool down:
<120°F: 4:04
<100 °F: 6:07
<80 °F: 8:40
<70 °F: 11:55
Stop at 64F: 13:23

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From → Ale, All-Grain, Brews

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