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De-chlorinating Brewing Water

April 5, 2016

Note to self: think about de-chlorinating my brewing water.  Supposedly imparts a medicinal (phenol) character.  I can’t say that that’s been the off-flavor I’ve noted since moving back to OR (seemed more red apple), I do recall brewing mailing lists talking about treating it and it couldn’t hurt to try.

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From → Misc

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