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Spring ’16 ESB

April 24, 2016

Recipe

Recipe / Brewsheet

Brew day (4/24/2016)

  • First wort hop: 0.5 oz E. Kent goldings
  • Hopefully de chlorinated water (ran through double Brita filter contraption)
  • Cooldown:
  • stop at 68:  14:01
  • <140°:   ‎3:22
  • <100°:  ‎6:36
  • <80°:    10:01
  • <70°:    14:01
  • Pre boil:  1.048
  • OG:  1.053
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From → Ale, All-Grain, Brews

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